Waldorf Hazelnut Salad with Dee’s Sausages

This new twist on the traditional summer picnic or BBQ salad, is crunchy and refreshing and very simple to make. Ideal to bring to a vegan BBQ or even to have with your lunch!

You will need:
1 pack of Dee’s Sausages
2 large ripe avocados
3-5 dried apricots, chopped
2 crunchy apples, diced
2 sticks of celery, chopped
75g chopped nuts
Juice of 1 lemon
Salt and pepper
Fresh parsley (optional)

Method:
Cook the sausages according to packet instruction and chop in to large chunks.
If want to have the nuts toasted, as it really brings out the flavour, now is the time to do it. Lightly brown them in the oven for 3-5 minutes at 180° C.
Take the stone out of the avocados and remove the skin. Mash then into a nice paste or leave a little chunky if you prefer that consistency.
Place the apple, celery…

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